follow renowned chefs Neil Perry, Ben Shewry and Peter Gilmore on a culinary journey across Australia as they source fresh local produce and create a menu set to impress some of the world's toughest critics.
澳洲的食材真是太赞了!
很不错,这么新鲜的食材,干嚼都很好吃啊
從Chef's Table 滾過來的,大概翡翠台的配音,從此粉上了班舒理,他的餐廳Attica要至少提前兩個月訂檯啊!
澳洲人还挺喜欢日本的? 感觉国外的美食就是乱七八糟一锅炖?
“澳洲食材太丰富,我们几乎不需要进口任何食材,我们连本地有什么都还没弄明白呢。”
Copyright © 2008-2020 网站地图